Senior Sous Chef

Recruiter
CH&Co Group
Location
Clinical School of Medicine
Salary
Competitive
Posted
05 Jan 2018
Closes
02 Feb 2018
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

Food is at the heart of everything we do in our restaurants, delis and coffee bars, it's what we're judged on and therefore it must be right. Without food, we wouldn't have a business.

Salary Rate: £22,000 - £25,000 Summary

We are looking for a talented, enthusiastic and experienced Sous Chef to join our passionate and focused Kitchen Brigade, who embody CHamp;&Co’s passion for food providence, quality and fresh Ingredients at this prestigious contract.

Main Responsibilities
  • Assist the Head Chef in the day to day running of the kitchen, including the preparation of all foods, stock taking and looking after HACCAP.
  • Ready to take control of the kitchen in the absence of the Head Chef
  • Ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
  • Present all dishes to the highest standard in terms of colour, content, balance, freshness and flavour.
  • To cost all menus in accordance with the budget, record daily wastage and quantities sold
Ideal Candidate
  • A desire and passion to cook with fresh quality ingredients sources from local producers.
  • Superb culinary skills and is willing to always push culinary boundaries.
  • Ideally have worked in a restaurant/hospitality/hotel kitchen
  • Has experience of leading a small team or section
  • Able to work on your own and be a great team player
  • A 'Can do' attitude

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