Sous Chef

£21000 - £23000 per annum + Tips
08 Jan 2018
05 Feb 2018
Matthew Harris
Job Function
Contract Type
Full Time

Sous Chef

Sous Chef - Lancashire £21,000- £23,000 + Tronc

Our client is a casual dining operator with restaurants across the UK. They are renowned for bringing the best flavours from the Mediterranean in a fresh and contemporary setting. They offer a wide menu choice, all freshly prepared daily by their experienced and trained team of chefs.

This is a fantastic opportunity for a Junior Sous Chef or Senior CDP to step up into an exciting role. You will need the personality and engagement to lead and motivate a team, whilst developing and implementing the highest standards of food at this high end informal dining venue.

Our ideal candidate will

  • Be a real 'foodie' at heart with absolute passion and enthusiasm for creating innovative menus
  • Have experience with new opening preferred but not essential
  • Be driven by excellence and attention to detail
  • Be naturally outgoing and energetic with an ability to train and inspire
  • Demonstrate confidence with a 'can do' attitude
  • Have a passion to continually drive sales and introducing new initiatives

If you feel that the above-mentioned details meet your skills and experience as a Sous Chef and the role is of interest to you, please send over your up to date CV in a word document.

Only those Sous Chef applicants with suitable skill sets will be contacted.

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