£20-22.5k pa (depending on experience) plus 30 days holiday (including bank holidays) increasing annually for the first five years, company benefits, including an enhanced pension scheme contribution option, healthcare plan, death in service insurance policy, free First bus travel and local discounts.
Permanent position, full time 40 hours per week, offering an effective management system for time off in lieu in order to maintain a good work/life balance around a seasonal operation.
Eden has an exciting opportunity for an experienced Chef to join its highly regarded hospitality team with a start date of 1st April 2018. You will take the lead on developing and cooking dishes that are highly appealing to both visitors and colleagues alike, whilst ensuring that you stay within set budgets.
Our preferred candidate will have experience of working in a high volume, fast paced environment. They will be creative, ambitious, enthusiastic, inspiring and lead their team by example. We are looking for candidates who have experience of working at a Sous Chef level and are looking for a new challenge in a unique setting.
The closing date for completed applications is 31st January 2018.
Application by cover letter and cv to:-