Junior Sous Chef

Location
45 Park Lane
Salary
Competitive
Posted
25 Jan 2018
Closes
22 Feb 2018
Sector
Hotel jobs
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

Junior Sous Chef

About 45 Park Lane

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.
Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home.
We care for our people, guests, owners and environment by living our values. We work together, celebrating everyone’s contribution and success. Our passion for art, music and theatre is shared with our guests, affording them a local’s perspective of London. We are now seeking a Junior Sous Chef to join the 45 Park Lane team.

We offer our Junior Sous Chef the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Junior Sous Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme
  • Meals provided while on duty
  • Uniforms provided or complimentary dry-cleaning
  • English language workshops provided free of charge
  • UK resident card loan

Awards and accolades:

  • 45 Park Lane is shortlisted for Hotel of the Year award at the 2017 Hotel Catey awards
  • 45 Park Lane was awarded Best Boutique Hotel Award at the European Hospitality Awards 2016
  • 45 Park Lane was recognized with the “Best Employer Award” at the Hotel Catey’s 2015

Junior Sous Chef role overview

  • The ideal Junior Sous Chef will assist the Head Chef to manage the kitchens enabling the team to achieve the highest levels of standards and service.
  • The successful candidate will have a passion for high quality service and experience in a luxury 5* environment in a similar role.
  • Samples, smells and observes food to ensure conformance to Wolfgang Puck recipes and standards.
  • Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.

We are always seeking talented individuals with plenty of personality to join our five-star team, who strive for innovation in all they do. This isn’t just a job – it’s a life-changing career. Care to join us?

 

Junior Sous Chef

About 45 Park Lane

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.
Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home.
We care for our people, guests, owners and environment by living our values. We work together, celebrating everyone’s contribution and success. Our passion for art, music and theatre is shared with our guests, affording them a local’s perspective of London. We are now seeking a Junior Sous Chef to join the 45 Park Lane team.

We offer our Junior Sous Chef the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Junior Sous Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme
  • Meals provided while on duty
  • Uniforms provided or complimentary dry-cleaning
  • English language workshops provided free of charge
  • UK resident card loan

Awards and accolades:

  • 45 Park Lane is shortlisted for Hotel of the Year award at the 2017 Hotel Catey awards
  • 45 Park Lane was awarded Best Boutique Hotel Award at the European Hospitality Awards 2016
  • 45 Park Lane was recognized with the “Best Employer Award” at the Hotel Catey’s 2015

Junior Sous Chef role overview

  • The ideal Junior Sous Chef will assist the Head Chef to manage the kitchens enabling the team to achieve the highest levels of standards and service.
  • The successful candidate will have a passion for high quality service and experience in a luxury 5* environment in a similar role.
  • Samples, smells and observes food to ensure conformance to Wolfgang Puck recipes and standards.
  • Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.

We are always seeking talented individuals with plenty of personality to join our five-star team, who strive for innovation in all they do. This isn’t just a job – it’s a life-changing career. Care to join us?

 

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