Head Chef - The Barn at Moor Hall (casual dining)
Following the huge success of Moor Hall, Mark Birchall's casual dining restaurant The Barn at Moor Hall promises great things!
From 35 day aged rib eye steaks to a full vegetarian menu, delicious side dishes and puddings galore, The Barn has something for everyone including a fantastic selection of hand crafted cocktails, bottled and draught beers, whisky, vodka and wine. Children's menu also available.
We are looking for a Head Chef to join the team to push forward, must be innovative, hardworking and able to lead the team under own initiative.