Head Chef - The Barn at Moor Hall (casual dining)
2 days left
- Full Time
Following the huge success of Moor Hall, Mark Birchall's casual dining restaurant The Barn at Moor Hall promises great things!
From 35 day aged rib eye steaks to a full vegetarian menu, delicious side dishes and puddings galore, The Barn has something for everyone including a fantastic selection of hand crafted cocktails, bottled and draught beers, whisky, vodka and wine. Children's menu also available.
We are looking for a Head Chef to join the team to push forward, must be innovative, hardworking and able to lead the team under own initiative.
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