Relief Chef Manager
We are recruiting for a passionate, friendly and experienced Chef Manager to work as part of our Relief team. As a Relief Chef Manager you will be covering the South region, this area includes Kent, Milton Keynes, Cambridge, central London and Oxford.
The Catering service we provide is for client's sites ranging from independent schools, law firms and manufacturing sites and so on. We prepare fresh food from sandwiches, to a Modern gastro style with a twist /worldwide cuisine. We are looking for a dynamic and caring Relief Chef Manager to work for this national contract catering company. The ideal Relief chef manager will have a passion for fresh food, an eye for detail and a firm but fair management style is key to this post. Strong craft skills are essential. Travel expenses are paid with this role.
The ideal candidate will have a positive attitude looking for potential progression and have an extensive experience in cooking innovative meals from fresh ingredients. Relief Chef Managers are expected to attend training workshops once a month
Role will include working at B&I sites along with independent schools, start times are around 7.00am until 3:30pm, 40 hours per week. Travel time would not form part of working hours. A degree of flexibility will be required to work on the occasional evening function.
Salary will range around £30k - 32k dependant on experience
Expenses paid @ 35p per mile.
This is a superb opportunity to join a passionate and standards-driven contract catering company.
Please note only suitable applicants will be contacted.