Hospitality Chef de Partie
Our client is looking for an experienced chef de partie to work within an overall team of 8 chefs. Working for this national contract catering company, you'll enjoy working Monday to Friday straight day shifts with the option for evening work, paid overtime.
Your role will include all hospitality functions for the senior executives and their clients in and out of the operation. The majority of your time you will be focused on working in the hospitality kitchen that includes formal lunches, daily plated fine dining dinners and lunches, plus working on finger & fork buffets on a daily basis.
This is a fantastic opportunity for a chef de partie to progress and show-case your culinary skills.