Head Pastry Chef

£27000 - £27500 per annum
01 Mar 2018
29 Mar 2018
Shaun Highfield
Hotel jobs
Job Function
Contract Type
Full Time

Our client is currently looking for a Head Pastry Chef within a fabulous private members club in the heart of Mayfair.

You will be working in a busy kitchen where we cater for a discerning audience providing services in the fine dining restaurant, along with regular banqueting events and the brasserie restaurant, room service and lounges

  • salary is £27.500k
  • Funded college courses

You will:

  • Passionate about food and great service
  • Be innovative and creative
  • Need to be driven by excellence
  • Ideally have NVQ level 1 and 2 in Professional cookery
  • Demonstrate great attention to detail
  • Have good Health & Safety knowledge

Flexibility is required to meet the business requirements, and it may also suit a person looking for their first Head pastry chef role, as you will be supported and developed by an outstanding Exec head chef and his team.

The ideal Head pastry chef will have -

  • A fine dining background within Restaurants or Hotels
  • Responsible for one other junior member of the pasty team

Apply for Head Pastry Chef

Already uploaded your CV? Sign in to apply instantly


Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB

4000 characters left

By applying for a job listed on The Caterer Jobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.