Sous Chef

Location
Birmingham
Salary
£12.46 per hour (£26,000 per annum)
Posted
01 Mar 2018
Closes
29 Mar 2018
Ref
compass/TP/396461/39828/AD
Contact
Ms Ava Drzazgowski
Job Function
Cook
Contract Type
Permanent
Hours
Full Time
Package description
  • Predominantly Monday - Friday
  • £12.46 per hour (£26,000 per annum)
  • Uniforms supplied
  • Possibility of joining the company pension and share scheme
  • Meals on duty
  • Up to 10% discount in various high street stores including travel
Main responsibilities

To work closely with the team to aid in the day to day operation and control procedures of the kitchen and all the food operations at all times, whilst complying with company standards and policies. To ensure the overall management of the food operation including set up and break down and operation of these areas.

You need to be proactive, professional with a positive and ambitious attitude. If you put in the work you will be recognised.

Ideal candidate
  • Superb culinary skill with a huge passion for quality food and ingredients
  • Previous experience working within a Michelin Star or 4-5 star restaurant is highly desired
  • High standards and be quality driven
  • Committed to food and customer service innovation
  • Excellent people skills with the ability to develop and work well within a team
  • Outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
  • Qualified to NVQ level1/2 in food preparation and cooking or equivalent
  • A team player with experience of supervising a team within a similar environment
About the company

Eurest, part of Compass Group UK & Ireland, prides itself on leading the market in creating contemporary food service solutions for business and Industry workplace clients. We bring great service and exceptional culinary creativity and flair to employee restaurants, delis, cafes and executive dining rooms; from the tea room to the board room and everything in between.