Junior Restaurant Manager

Junior Restaurant Manager: New Concept

Are you a passionate hospitality professional who constantly strives to provide excellent service with fantastic locally sourced ingredients? Do you have a bright, fun personality that makes guests want to come back again and again? Do you aim to be top of your game in a company that promotes from within and offers excellent training?

The role:

• Reporting to F&B Manager, running our 40-cover outlet and being an instrumental part of launching its new concept.
• Leading a team during busy service, as well as being able to work alone.
• Responsible for ensuring optimum guest satisfaction and managing smooth running of restaurant.
• To run the bar service during shift, ensure that we comply with licencing regulations.
• To ensure the restaurant, bar and back of house are cleaned to a high standard in line with the cleaning specification.
• To drive forward the hotel offering, improving and maintaining reputation.

The person:

• Good experience in a similar venue. 
• Able to work independently and take responsibility for shift & profitability of the business.
• Comfortable with budgets and targets and how to achieve them.
• Experience with PMS/EPOS systems preferred but not essential.
• Excellent communication skills, a team player, and someone who enjoys a hands-on role.
• Outstanding host and able to develop long standing relationships with guests and colleagues.

The property:

• Coastal Estate comprising of two hotels with 72 bedrooms in total, plus 8 cottages, a 6-bedroom Lake House and spa and leisure facilities.
• Both hotels have a bar and restaurant which are open to residents and non-residents.
• With four function rooms, Raithwaite caters for corporate events, weddings, celebrations and private dining all year round.
• Part of a small national collection, with a terrific support structure, loyalty programme and other benefits.