Chef

You will look after lots of hungry people, contributing to the efficient running of the kitchen.

You will be responsible for producing a variety of dishes for the restaurant and meeting room areas to the highest standard, whilst ensuring the kitchen runs smoothly, safely and hygienically.

• Ideally, you will have NVQ Level 1/2 in food preparation and cooking or equivalent
• Proven experience as a Chef
• Basic Food Hygiene certificate
• The skills to produce great food
• Self-motivated and the ability to work in a pressurised environment
• Team player
• A 'Can-do' attitude

Levy Restaurants UK is the sports, leisure and hospitality sector of Compass Group UK& I and British partner to Levy Restaurants US. A hospitality market leader, Levy Restaurants provides individual character to each of its clients including Twickenham Experience, Tom’s Kitchen at Somerset House and The O2, through focusing on delicious food, great atmosphere and legendary service.