Breakfast Chef

Location
Nottingham
Salary
Up to £8.18 an hour
Posted
08 Mar 2018
Closes
05 Apr 2018
Ref
compass/TP/416026/40017/EH
Contact
Miss Gaynor Beech
Job Function
Chef
Contract Type
Permanent
Hours
Part Time

We currently have an exciting opportunity for a Breakfast Chef to join our team. You will look after lots of hungry people, contributing to the efficient running of the kitchen. Responsible for producing a variety of dishes for the restaurant and meeting room areas to the highest standard, whilst ensuring the kitchen runs smoothly, safely and hygienically.

Main responsibilities
  • To ensure that work is carried out in a clean and tidy fashion and the fridge’s and work tops and general areas of the kitchen meet minimum requirements of Environment Health and Safety standards.
  • To be aware of the mise en place needed to facilitate a full house on breakfast service.
  • To ensure that all aspects of the breakfast buffet are covered as per the SOP manual.
  • To be aware of all food components required to make up the full hot and cold breakfast buffet.
  • To be aware of and assist in the preparation and service of  conference lunch buffets and plated bar food  meals.
  • To ensure all training is completed and any further training  required is requested.
  • To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required.
  • To work closely with the Kitchen Management team in all aspects of the job, including training to the standard required.
  • To prepare, cook and Serve food in line with company standard and food hygiene regulations
  • To assist where necessary, other sections if needed to the standards set by the Head Chef.
Ideal candidate
  • Quality driven
  • Have excellent culinary skills with an attention to detail
  • A creative thinker with sound knowledge of the latest food trends
  • Have sound knowledge of hygiene, health and safety requirements
  • Self motivated with the ability to work in a pressurised environment
  • A team player with experience of supervising a team within a similar environment
  • You will have Qualified to NVQ level1/2 in food preparation and cooking or equivalent
About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.