CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
Chef Mark Sargeant, founder of the multi-award winning, AA Double Rosette Rocksalt Restaurant in Folkstone and former Michelin starred Head Chef of Gordon Ramsay at Claridge's has come together with CH&Co to create an exciting and innovative new dining adventure at this world-famous, historic visitor attraction in the heart of London.
We have an excellent opportunity for a talented Waiting Staff to join our exciting new venture.
CH&Co is one of the most respected, vibrant and cutting edge companies within the foodservice sector today. We have a reputation for great food, unrivalled service and a passion for making each and every eating experience a memorable one.
As Mark’s first opening of 2018, this venture is also being designed with a view to creating a sustainable working environment that helps to promote a healthy work/life balance for all staff, allowing you to grow and develop your career
Overall Purpose of the Job:
To provide exceptional service to our clients and customers contributing towards the delivery of great results for Sargeant’s Mess and CH&Co. Take responsibility for the delivery of a smooth service. Promote the reputation of Sargeant’s Mess and CH&Co and ensure that every opportunity is taken to improve service standards and levels of customer care.