Hospitality Sous Chef
Our client is currently looking for a Hospitality Sous Chef within a prestigious contract catering unit based in the City of London
This role has the luxury of working Monday to Friday 7am-4pm with the opportunity for overtime. Our client is a very well respected and recognised national contract catering company. They are passionate about what they do and have a reputation for valuing and investing in their people.
As the sous chef you will be working in a busy site catering for a discerning audience providing services to the Hospitality and directors dining and banqueting style functions
The sous chef will have excellent presentation and communication skills and be able to demonstrate a real passion for food and service and bags of enthusiasm.
Previous sous chef experience is not vital as this role may suit a sous chef looking for a new challenge. Your role will be working alone in hospitality but will have the support of an head chef to call upon and the staff restaurant team also.
You will Be:
- Passionate about food and great service
- Innovative and creative
- Need to be driven by excellence
- Ideally have NVQ level 1 and 2 in Professional cookery
- Demonstrate great attention to detail
- Have good Health & Safety knowledge
Hours are Monday to Friday straight day shifts 7am to 4pm but flexibility is required to meet the business requirements..
We also provide excellent training and development opportunities and the chance for real career progression.