Sous Chef Hospitality
Our client is currently looking for a sous chef to oversee the hospitality & fine dining kitchen whilst reporting directly into the exec head chef. This role is working within one of the most prestigious contract catering units based in the heart of the City of London
This role is working Monday to Friday 7am-4pm with the opportunity for overtime. Our client is a very well respected and recognised national contract catering company. They are passionate about what they do and have a reputation for investing in their people.
As the sous chef you will be responsible for a small brigade of chefs and a full time pastry chef and there will be lots of opportunity for you to work with them on hospitality and banqueting style functions in the evening with paid overtime
For all roles, the Sous chef will have excellent presentation and communication skills and be able to demonstrate a real passion for food and service and bags of enthusiasm.
Previous sous chef experience is vital
You will Be:
- Passionate about food and great service
- Innovative and creative
- Need to be driven by excellence
- Ideally have NVQ level 1 and 2 in Professional cookery
- Demonstrate great attention to detail
- Have good Health & Safety knowledge
Hours are Monday to Friday straight day shifts 7am to 4pm but flexibility is required to meet the business requirements..
We also provide excellent training and development opportunities and the chance for real career progression.