Sous Chef - Stratford upon Avon
We have a fantastic opportunity for a passionate Sous Chef, to join our brigade of experienced chefs in Ettington Chase Hotel close to Stratford upon Avon in Warwickshire. We cater for a number of weddings and events per year and have 130 beautifully designed bedrooms and conference rooms.
As the Sous Chef you will support the Head Chef and be his number two when on holiday. We will require you to not only cater for the day to day guest of the hotel but also support on a number of weddings and events that take place. We are looking for someone who can bring their culinary flair to the role but also work with the team to get the best out of them.
If you are ready to take the next step, then this is for you. Do you have experience working in hotel, conference centres or in a similar environment then apply today.Package description
Paying up to £28,000 dependent on experience
Working 5 days out of 7Main responsibilities
The role involves being responsible for making sure the operation is run smoothly, cooking meals from scratch and supporting the Head Chef. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. Support the existing team in food production covering the entire members dining operation by providing advice, expertise and innovation. Responsible for all aspects of food safety, Health & Safety and COSHH.Ideal candidate
- Have previous people management experience
- Passionate for food
- Be able to deliver a high standard of service
- Loves diversity in their work
- Must have enthusiastic, can-do attitude
- Be able to drive as Public Transport is not widely available
Instore provides restaurant and cafe food services for many of the UK's most respected and loved retail brands, creating a unique market approach for every client. As part of Compass Group UK and Ireland we offer a specialist retails service, with the backing of one of the world's most successful catering service and hospitality businesses.