SENIOR SOUS CHEF

Location
City of Bristol
Salary
Competitive salary
Posted
14 May 2018
Closes
11 Jun 2018
Job Function
Sous Chef
Contract Type
Permanent
Hours
Full Time

SENIOR SOUS CHEF

The Senior Sous Chef will provide high quality fine dining for events taking place at the school as well as general day-to-day food production, kitchen & Front of House management and direct communication with Senior Staff at the School and Junior School.

The principal focus of the role is assisting the Head Chef in the planning, preparation, cooking and serving of meals and refreshments for the School’s pupils and visitors.

Hours: 40 hours per week.

Straight Shifts, 5 out of 7 days, with a mix of day and evening work,
but flexible to cover events.

Closing date for applications:  12 midnight
on Sunday 27th May 2018

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.  The successful applicant will be subject to an Enhanced DBS check

BADMINTON SCHOOL, BRISTOL

Independent Boarding and Day School for 450 girls aged 3-18