Chef Manager (Monday-Friday)

Leeds Valley Park, Leeds
Up to £24,000 per annum dependent on experience
14 May 2018
11 Jun 2018
Ms Ava Drzazgowski
Job Function
Catering Manager
Contract Type
Full Time

We have an exciting opportunity for an experienced Chef Manager to join the team at one of our busy units in Leeds Valley Park. Our client is Arla Food Headquarters, we provide breakfast and lunch for their staff.

For the right Chef Manager we are offering a highly competitive salary & benefits, a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development machines to help you progress your career with Compass. This is mainly a Monday-Friday role but the unit operates over 7 days so you may be required to cover.

This role is the perfect opportunity for someone to make their mark and take this unit to the next level. The hours are 40 hours per week,Monday-Friday 7am-3:30pm.

Package description
  • Up to £24,000k dependent on experience
  • Monday-Friday 7am-3:30pm
  • Free car parking
  • Meals on duty
  • Opportunity of joining the Compass pension and share scheme
  • Up to 10% discount in various high street stores as well as travel etc. 
Main responsibilities

As the Chef Manager you will lead and manage a motivated, trained team of 14 with the appropriate skills to deliver a profitable store and ensure all budget targets and KPI’s are not just achieved but exceeded. Ambitious and commercially aware, with the presence and personality to influence the day to day business, you'll maximise the performance of your team. Leading by example and setting high standards, you'll enhance sales and provide our customers with great service.

You will be cooking the breakfast and lunch for 500 Arla employees and help provide hospitality services, with the support of a team of 5.

Ideal candidate
  • Previous Catering Management experience
  • From a Chef background
  • Retail and commercial skills are a must
  • Financial awareness to complete weekly business returns
  • Motivated to deliver consistent high standards of food and service quality
  • Friendly and approachable, with the management skills to develop and manage a team
  • A 'can-do' attitude
  • Computer literate
About the company

Eurest Services, part of Compass Group UK & Ireland, is the market leader in the provision of food and support services to business and industry providing nearly 1500 organisations, including 80 of the FTSE 100, with staff restaurants, delis, cafe bars and shops. The business also provides the full spectrum of soft and hard Facilities Management services, from technical support, building maintenance and supply logistics to hotel services, transport, pest control and communications