Required as soon as possible
Bancroft’s, one of the country’s leading schools, is seeking a Sous Chef to join their busy and proactive Catering Team. The role is an essential link in ensuring the smooth running of the kitchen.
The successful candidate will help with the daily running of the kitchen, help maintain and improve standards of food production and presentation, and prepare and serve at internal and external events. We are looking for a team player who can maintain good working and professional relationships, has the ability to work to tight timescales, is flexible, and has an understanding of school activities.
The position requires an NVQ 1 & 2 qualification or equivalent experience. This is a full-time, permanent position, 52 weeks’ fixed annual salary. The normal working hours are Monday to Friday between 7.00am and 3.30pm inclusive of breaks.
Bancroft’s offers a generous benefits package including a competitive salary, and we have a strong commitment to the ongoing professional development of all staff.
The salary has a built-in allowance as pre-payment for working additional hours as and when required by the school. These additional hours may be required during school term time or holiday periods. Paid annual leave is 27 days plus bank holidays. Annual leave must be taken in school holiday periods and authorised by the line manager.
The closing date for applications is 31 May 2018, but applications will be considered as they are received. The position will close earlier if a sufficient number of suitable applications have been received, so early applications are encouraged. Interviews will be arranged shortly after the closing date.
For further details and an Application Pack, please visit: http://www.bancrofts.org/about-us/employment-opportunities/ or email click on "Apply Now"
7-18 HMC fully co-educational day school
Founded 1737 Woodford Green Essex IG8 0RF
Bancroft’s is committed to safeguarding and promoting the welfare of children.
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