Chef De Partie

Location
London
Salary
Up to 26.000
Posted
30 May 2018
Closes
27 Jun 2018
Ref
compass/TP/408098/41755GB
Contact
Miss Gaynor Beech
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

We are looking for Chef De Partie to execute our premium dining experiences with a flourish of finesse and flair. You will be joining a brigade that will deliver a world-class portfolio of menus for up to 9000 covers per event – be they football, NFL, music concerts or other ad hoc opportunities.

Main responsibilities
  • Supervise the delivery of the food service provision required utilising all available resources effectively and efficiently  ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
  • Provide the highest level of customer service by role modelling the Levy UK values and behaviours at all times to colleagues, customers and clients
  • Supervise the receipt, correct storage and quality of commodities and report any concerns or observations
  • Ensure the recovery and storage of food and correct labelling procedures are followed
  • Follow all recipes provided to ensure full compliance of nutritional/dietary requirements
  • Assist  with coaching and mentoring all Apprentice/Trainee Chefs on formal development programmes
  • Assist with the preparation of all function/hospitality menu costs in accordance with the correct pricing structure and provide in a timely manner to your line Manager
  • Leads effective and collaborative communication with all key internal and external stakeholders
  • Ensure we never compromise on quality and flavour through exceptional professional standards
  • To ensure the kitchen and service area are clean and tidy before and during service
  • Listen to customer feedback and comments and deal with them as appropriate or pass on to a more senior member of the hospitality team
  • Legislative and company HSE procedures and standards compliance
  • Assist the culinary department to manage and control labour costs and to ensure they meet or exceeds company budgets
  • Be flexible and comply with any reasonable requests made by your line Manager including if necessary working within other units within reasonable distance

 

Ideal candidate
  • You will be ambitious, confident and resilient
  • You are a nice person who enjoys working with a talented brigade
  • You have a passion for fresh ingredients and enjoy creating stunning dishes time and time again
  • Able to illustrate how you keep pace with food trends and translate them to exciting and appealing menu and food offers
  • You have a guest first approach and are able to adapt style to a broad range of experiences
  • IT literate
  • Experience within a similar role
  • City and Guilds 706/2 or NVQ level 3 or equivalent
  • Knowledge and experience of supervising or managing people
  • Intermediate Food Hygiene/level 2
About the company

Levy Restaurants UK is the sports, leisure and hospitality sector of Compass Group UK& I and British partner to Levy Restaurants US. A hospitality market leader, Levy Restaurants provides individual character to each of its clients including Twickenham Experience, Tom’s Kitchen at Somerset House and The O2, through focusing on delicious food, great atmosphere and legendary service.

 

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