We are seeking to appoint a Cook to join our team.Main responsibilities
- Working together with the team
- Using fresh ingredients to make good, quality food
- Implement Health & Safety legislation and COSHH at all times
- Cooking and preparation of high quality meals for potentially large volumes of customers
- Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard
- Ideally, you will have NVQ Level 1/2 in food preparation and cooking or equivalent
- Proven experience as a Chef
- Basic Food Hygiene certificate
- The skills to produce great food
- Self-motivated and the ability to work in a pressurised environment
- Team player
- A 'Can-do' attitude.
Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.