CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.Job description
Deli employees work in the back kitchen washing and chopping vegetables, preparing sandwiches for small and large hospitality functions, preparing and serving directly our clients at the main restaurant/deli bar during lunch time, receiving shipments and preparing food, such as salads, for the front case. Large orders and party trays are also assembled.When supplies, such as paper towels, sandwich wraps, spoons and cleaning detergents run low, a deli worker alerts the manager in charge of inventory and ordering.Customer Service
Friendly yet quick customer service is necessary for a deli worker. Often times a customer is on her lunch break. If a customer is particular about the how deli meat is sliced, the deli worker fulfills the request and gives a sample before slicing the desired amount. In addition, the seasoned deli worker knows the menu well, but accurately understands special requests, offers suggestions of similar items for customer review and explains food specials.Making Sandwiches and Food
As a sandwich is made in front of the customer, the conscientious deli worker fulfills last-minute requests, such as wanting a little less cheese or an additional pickle. In addition, a deli worker is schooled in sandwich-building, such as where to put the condiments so that the bread does not get soggy or at what point lettuce goes on a warm sandwich.Operating Equipment and Cleaning
Other responsibilities include wiping counters, sanitizing kitchen supplies and thoroughly cleaning deli equipment.