Chef de Partie
CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Charlton House, our business and industry division specialising in high quality staff catering services and support services such as reception across the UK.
We are looking for a talented, enthusiastic and experienced Chef De Partie to join our passionate and focused Kitchen Brigade, who embody CH&Co’s passion for food providence, quality and fresh Ingredients at this prestigious brand new contract at the Sunley Hotel, Waterside Campus, University of Northampton.
Working Pattern; 40 hours 5 over 7. 14.30 - 23.00Main Responsibilities
- Assist Sous Chef and Head Chef in the day to day running of the kitchen, including the preparation of all foods, stock taking and looking after HACCAP.
- Ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
- Present all dishes to the highest standard in terms of colour, content, balance, freshness and flavour.
- A desire and passion to cook with fresh quality ingredients sources from local producers.
- Superb culinary skills and is willing to always push culinary boundaries.
- Ideally have worked in a restaurant/hospitality/hotel kitchen
- Able to work on your own and be a great team player
- A 'Can do' attitude