Finance Assistant

2 days left

Location
Oxford
Salary
Up to £12.00 per hour
Posted
25 Jul 2018
Closes
22 Aug 2018
Ref
compass/TP/482829/43153/TM
Contact
Ms Tori Matthews
Job Function
Administration
Contract Type
Permanent
Hours
Full Time

We currently have an exciting opportunity for a Finance Assistant to join our team. You will be responsible for providing and supporting the delivery of a robust, pro-active financial information and control service to the Sector Finance and Operating Teams. To actively participate in the development of a UK Finance Function to continually improve service levels, quality of management information and standardise processes in the most cost effective manner.

Main responsibilities
  • Provide Sector Operating and Finance Teams with timely and accurate information in a standardised format, including variance analysis and Identification of poor performing units
  • Produce timely and accurate balance sheet analysis, review files and investigate balances in line with agreed procedures
  • Prepare and analyse documentation for client tenders, negotiations and capex appraisals
  • Assist with the production and analysis for weekly reporting of results
  • Ensure accounting entries comply with Group Accounting Manual
  • Complete accounting routines in line with the accounting timetable
  • Support the forecasting and budgeting process
  • Assist with the production of client billing and supporting client documentation
Ideal candidate
  • Ability to analyse and evaluate information
  • Be currently studying towards a qualification in ACA, CIMA, ACCA (or equivalent)
  • High numeric and analytical skills
  • Ability to communicate oral and written information concisely and logically
  • Excellent inter personal skills
  • Ability to effectively plan and organise own work
About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

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