Food Service Assistant

Up to £7.83 per hour
26 Jul 2018
23 Aug 2018
Ms Tori Matthews
Job Function
Food & Beverage
Contract Type
Full Time

We're looking to hire an experienced Food Service Assistant to perform a variety of tasks associated with food production, front of house services and any general support required with due regard to all Health & Safety and Food Safety regulations. To perform general duties which support the efficient running of a contract or unit in line with contractual requirements and support the Food Service Manager to deliver great service to our customers and client.

Main responsibilities
    To be polite, professional and friendly at all times with customers, clients and colleagues To ensure the highest level of customer care is adhered to at all times To always look out for opportunities to develop our service Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required Be prepared to attend all relevant training sessions and meetings Demonstrate a positive attitude and behave appropriately Take the opportunity to continuously learn and grow
Ideal candidate
  • Good communication skills in order to be able to liaise with a wide range of visitors to your work area
  • Be able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, health and safety.
  • Security checked if applicable, SIA, Credit check, depending on the role you carry out. Customer service focused
  • Team player and can‐do attitude
  • Takes pride in personal appearance and hygiene Self motivated and able to use own initiative
  • Ability to work under pressure whilst maintaining a positive attitude
About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

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