Sous Chef - The Wellington Hospital

Location
London
Salary
£14.00 - £14.00
Posted
14 Sep 2018
Closes
12 Oct 2018
Ref
compass/TP/64016/42430/AP
Contact
Mr George Baglin
Job Function
Chef
Contract Type
Permanent
Hours
Part Time

We have a fantastic opportunity for an experienced, passionate and excellent craft-skilled Sous Chef to assist in the operation of Patient and Staff Dining at a prestigious private healthcare Wellington Hospital.

This is a full-time role (40 hours) with flexible hours on a weekly rota basis. Shift times can be any 5 days each week.

The ideal candidate must have experience working within a high profile facility. We pride ourselves on offering a food service that is second to none. Reporting to the Head Chef and working alongside an amazing team of Chefs and Butlers, helping to bring the best food trends and fashions to our patients on a daily basis.

Main responsibilities

*Motivate and inspire the Front-of-House and Kitchen team.
*Assist and deputise for the Head Chef.
*Working to high standards and be quality driven
*Committed to food and customer service innovation.
*Excellent people skills with the ability to develop and work well within a team.
 

Ideal candidate

*Have excellent culinary skills with great attention to detail.
*A creative thinker with sound knowledge of the latest food trends and fashions.
*Have sound knowledge of hygiene, health and safety requirements.
*Rota and labour planning. Whole team must have a flexible availability as the service is to provide Breakfast, Lunch and Supper for patients and staff, 7 days a week.
*IT literate.
*Excellent people skills with the ability to develop and work well within a team.
*Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position.

About the company

Medirest Signature is the specialist private healthcare division of Compass Group UK & Ireland. At this contract we deliver Housekeeping and Catering services within world leading private healthcare facilities.

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