Team Leader

Location
Gloucestershire
Salary
Up to £11.00 per hour
Posted
11 Oct 2018
Closes
08 Nov 2018
Ref
compass/TP/482829/45334/TM
Contact
Ms Tori Matthews
Job Function
Supervisor
Contract Type
Permanent
Hours
Full Time

Team Leader Do you thrive on ensuring the highest levels of service to clients and customers?
Do you provide leadership and guidance to all team members to ensure a positive customer experience, under the guidance of the Manager.

Main responsibilities

Work with the manager to monitor the work of all the staff and carry out and recognise training needs Hold team meetings on a regular basis to communicate standards required and company and client information

Ensure that customers are given a prompt and efficient service consistently

Completion of Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

As the Team leader you will have experience in a supervisory or Team Leader role ideally in catering or hospitality.

Ideal candidate

Having a can do attitude to create a thriving and successful working environment, Possess excellent supervisory and communication skills, and have good delegation and influencing skills.

You will be able to demonstrate you analytical approach to problem solving and have the ability to display a real passion for food and customer service.

Organised and team orientated is key whilst offering a flexible work approach to ensure involvement in varying requirements of the clients.

Completion of daily company and client bookwork for which full training will be given.

Computer literate is key.

Overseeing of delivery of fine dining events.

Ready to roll your sleeves up and lead by example

About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

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