Events Manager

Providing exceptional food and service in a traditional environment including many Livery Halls and conference venues.

We are looking for a flexible, confident, dynamic Events Manager to help us to deliver outstanding service in our iconic venues. A strong willingness to learn and develop is essential.

• to provide direct liaison with client, customer and catering teams to ensuring clear communications of each party’s needs and expectations.
• to interact effectively across client and operational functions, to lead the team to superior operational and business performance.
• to demonstrate awareness of financial implication of all sales and commitments made to a client.
• Coordinate suppliers, handle client queries and troubleshoot on the day of the event, to ensure that all runs smoothly.
• Support with staff management and training
• Help maintain key client relationships, whilst retaining new potential clients
• To ensure full catering services are provided as agreed within the client contract
• Ensuring that ordering and stock control are efficient and accurate
• Organize work throughout the unit in a manner that facilitates efficient customer service and profitable operations
• Support the General manager as required

• has a minimum of 2 years’ experience in event catering,
• has an understanding of cost control, food safety and health and safety
• demonstrates a good knowledge of London venues.
• Ability to work well in a team
• Good organizational skills
• The nature of the business requires good people skills with a keen sense to build relationships
• Polished email etiquette
• Multitasking with the ability to priorities work flow.