Chef de Partie

1 day left

Location
Winchester, Hampshire
Salary
£10.78 per hour + benefits
Posted
19 Oct 2018
Closes
16 Nov 2018
Ref
VAC8476 - 2018 - CA7024
Job Function
Chef de partie
Contract Type
Permanent
Hours
Full Time

Amazing full time and permanent Chef de Partie opportunity with competitive basic salary (tips which are included in the hourly rate of £10.78 per hour), working in a branded restaurant in Winchester.

You will work for a well-known branded restaurant with an emphasis on fresh food.

Each day will be an exciting but busy experience, so if you are looking for a run of the mill 9-5, Monday to Friday frozen or microwave meal type of environment then this is not for you.

The Company is seeking a dedicated and well-trained professional who is willing to push themselves through development and training, so they can improve their Chef skills, cooking techniques and their guest’s culinary experience.

Key Features of the Role:

As a full time permanent Chef de Partie with this branded company you will be constantly developing and improving on your technical skills as well as your food knowledge and execution.

You will work as part of an established team delivering fresh and locally sourced menu items, all prepared and cooked fresh to order, in an excellent location based in Winchester.

You will be working a standard 5 day working week, full time hours which could vary slightly depending on splits or straight shifts.

You will take direction from the Head Chef and Sous Chef, working as part of the brigade structure, where roles are defined, and each Chef is in charge, or in control of a set station or stations, and you may potentially be supervising other Chefs lower down the brigade structure.

The Company offers great employee and team benefits, with the chance to really develop your career within their structure, this is an amazing opportunity for a career Chef that is bored of the hum drum of their daily routine, and the lack of creativity, and whose career is going nowhere.

The branded group have multiple venues with strong internal progression to Senior level roles.

Knowledge and Skills:

You will have a current fresh food Chef background and experience at either a Chef de Partie or Junior Sous Chef level.

You must have currently or recently worked in a branded restaurant kitchen.

You must be excited to carry out your own food prep, cooking from scratch and flexible enough to use locally sourced ingredients for changing menu dishes.

You must be emotionally robust to handle the pressure of consistently delivering top quality dishes for a table of two or to large groups, as well as being able to effectively communicate in a professional and civilized manner to all other employees.

What’s on Offer?

A full time and permanent opportunity at Chef de Partie level, offering £10.78 per hour, (comprised of £8.78ph basic salary + £2ph in Tips).

A chance to have a career that is always looking to develop you, and your skills, technical ability and knowledge, pushing you on to succeed and progress.

A family orientated working environment and ethos, where the guests dining experience is the key end goal, with an employee wellbeing focused Company.

The opportunity to work with amazing local fresh produce and for a well know brand of restaurants whose reputation is well known.

Employee Benefits and pension, along with 20 Days + 8 Bank holidays

Applicants Please Note:

Do not apply for this vacancy unless you are an experienced fresh food Chef with your own transport who lives in or close to Winchester.

For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

By applying for this vacancy, you are giving your consent for us to hold your details on our database.

The rpc Group of Companies receives an overwhelming number of CV's / Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough to meet the specific requirements of our clients.

If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us by putting the words “Right to be Forgotten” in the subject line of your message.

We highly recommend you “Like” or “Follow” our social media pages (Facebook, Twitter etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.

rpc catering & hospitality recruitment is a leading catering and  hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.

We frequently manage confidential appointments on behalf of our clients, some of which are not advertised.

If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities.

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