Sous Chef

4 days left

Location
Telford
Salary
Up to £9.20 per hour
Posted
22 Oct 2018
Closes
19 Nov 2018
Ref
compass/TP/482829/44785/TM
Contact
Ms Tori Matthews
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

Are you Looking for a quality life/work balance? Most ESS Military sites operate on single shifts. No more split shifts or late night finishes*! Working only 1 weekend out of every 3/4.

*Occasional late finish and flexibility required.

ESS are looking for a talented and passionate Chef to join the Catering Brigade at Clive Barracks, Tern Hill, Market Drayton, Shropshire

Pay Rate: from £8.50 to £9.20 per hour

Weekly Hours: 37.5 hours per week

Clive Barracks is an MOD site located in Tern Hill, the site has numerous catering facilities from fast food “grab and go” to a la carte dining, this is the home of the 1st Battalion Royal Irish Regiment, a very busy Infantry Battalion with various and demanding forecast of events throughout the year with commitments in and out of camp, due to the nature of this client, the Regiment demand a high standard of catering support   

Whilst we operate a 365-day catering operation across the site we have the added benefit of a four week ‘stand down’ over Summer holidays and Christmas and New Year holidays. Typical shifts cover any five days over seven with a mix of straight shift start times to meet our operational times between 0600-2000hrs. You’ll be working in a small team who take pride in their service delivery and supporting each other.

Main responsibilities

As one of our talented Chefs, you will support the catering operation to improve the customer food service experience by delivering a best in class food offer, to military and civilian personnel

Ideal candidate

Candidates should have good culinary skills with an attention to detail, be a team player and yet also be capable of working unsupervised. As a chef, it is desirable to have an NVQ level 2 qualification in food preparation and cooking, however, if you have the passion and drive to succeed as one of our chefs, there are various apprenticeship opportunities within our Company.

About the company

ESS – part of the Compass Group family – are market leaders in the provision of catering, retail, leisure and support services in the Defence, Government & Offshore sector. This allows us to work in some of the most historic and iconic locations across the British Isles.

Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers, communities and the environment and we match this with excellent service.

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