Sous Chef

£13.00 Per Hour (Over £27,000 per annum)
26 Oct 2018
23 Nov 2018
Ms Ava Drzazgowski
Job Function
Contract Type
Part Time

We have an exciting opportunity for a Sous Chef for a high volume and high profile unit based in Cheltenham.

This is a fantastic opportunity for a Sous Chef to work closely within a highly experienced and trained team.

For the right candidate, we offer fantastic career development programmes and management training opportunities. We encourage our staff to be the best they can be and support future career aspirations.

Package description
  • Monday - Friday Shifts between 5:30am and 5:30pm
  • The opportunity of joining the company pension and share scheme
  • Up to 10% discount in various high street stores including travel
Main responsibilities

To work closely with a brigade of 10 to aid in the day to day operation and control procedures of the kitchen and all the food operations at all times, whilst complying with company standards and policies. To ensure the overall management of the food operation including set up and break down and operation of these areas.

You need to be proactive, professional with a positive and ambitious attitude. If you put in the work you will be recognised.

Ideal candidate
  • Superb culinary skill with a huge passion for quality food and ingredients
  • High standards and be quality driven
  • Committed to food and customer service innovation
  • Excellent people skills with the ability to develop and work well within a team
  • Outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
  • Qualified to NVQ level1/2 in food preparation and cooking or equivalent
  • A team player with experience of supervising a team within a similar environment
About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

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