To prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage. To ensure all food preparation is carried out in accordance with food hygiene procedures. To ensure food is prepared to required standards checking for taste, presentation and quality. To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy. To ensure all food sent out is correctly garnished To ensure portion control, preparation and storage methods avoid wastage and keep down costs. To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc. To ensure the kitchen and service area are clean, tidy and attractive during service. Ideal candidate
To deal with customer requests promptly and politely
Listen to customer comments and deal with them as Listen to customer comments and deal with them as to ensure prompt follow up action is takenAbout the company
Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.