We are looking for an experience Supervisor to supervise and support your line manager. Prepare, assemble, cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Ensure menus and promotions are displayed effectively to drive sales. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.Main responsibilities
To deal with customer requests promptly and politely.To prepare, cook and assemble menus as stated in Profiles recipes following set portion control. To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations. To maintain records of temperatures and remedial action taken where necessary, reporting all issues to the Head Chef / Chef Supervisor. To serve on the food counters in the restaurant following all customer service standards laid down in the Profile workbook. Use machinery as shown and trained to ensure equipment is used safely and in accordance with legislation, and reporting of equipment issues to the Head Chef / Chef Supervisor. To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly. To be competent and skilled to work in all areas of preparation, cook and counter service. Ensure the quality and presentation of the food is to Profiles recipe and specification. Ensure the quality and the presentation of hospitality catering is to the highest standard
To comply with all Health and safety legislation.Ideal candidate
Competent to work within or lead, manage and develop the team.
Acts in line with guidelines and procedures, to ensure the team operates to it’s maximum potential.
Always strives to deliver above and beyond the expectations set by management, customer and client Has a proven desire for the delivery of the highest quality of service and food offer obtainable.
Has the drive to ensure that all results are attained in the most professional and honest manner.
City & Guilds 706/1 & 2 or NVQ equivalent Experience of supervising a team
Good people skillsPassion about food and customer service Food Hygiene CertificateAbout the company
Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.