Catering Manager - Monday to Friday

Location
Burgess Hill, Mid Sussex
Salary
Up to £22,500 per annum depending on experience
Posted
09 Nov 2018
Closes
07 Dec 2018
Ref
compass/TP/396461/47163/AD
Contact
Ms Ava Drzazgowski
Job Function
Catering Manager
Contract Type
Permanent
Hours
Full Time

We have an exciting opportunity for an experienced Catering/Chef Assistant Manager to join the team at a unit in Burgess Hill and have the opportunity to run their own unit. The unit client is Rockwell Collins, who have around 100 staff on site. This is a small operation serving basic breakfast, 1 fresh main lunch meal and salad bar options. 

For the right Catering Manager, we are offering a competitive salary, a supportive management system, and managed 1 CSA to motivate and ensure high standards are met. You will be working Monday to Friday between the hours of 7:30am-3pm.

Package description
  • Up to £22,500 per annum dependent on experience
  • Monday to Friday 7:30am-3pm
  • The opportunity of joining the Compass pension and share scheme
  • Discounts at various high street stores
Main responsibilities

The role involves being responsible for all aspects of the management and administration of the unit operation, and you will be expected to have a hands-on involvement in serving customers and making sure the operation is run smoothly and safely.

Ideal candidate
  • Have previous people management experience
  • Have previous catering experience
  • Had previous responsibility for food hygiene and H&S
  • Great organisational and observational skills
  • Competent in IT (excel, email, word etc.)
  • Passionate for customer service
  • Good problem solver
  • Loves the diversity in their work
  • Must have an enthusiastic, can-do attitude
About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

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