We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.
A rare opportunity has arisen for the Sous Chefs role at The Royal Ballet School in Richmond.
We are looking for a talented individual with strong leadership skills working within a team of 5 chefs. You and the Head chef will be responsible for all aspects of the catering operation, with 230 students and staff and extensive hospitality. This is a demanding role and you will be on a rota with weekend and evening shifts.