Restaurant jobs jobs in Chef

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Found 18 jobs

  • Sous Chef - Excel, London

    • London
    • Up to £32,000 per annum
    • Compass Group UK Ireland

    ExCel is the UK’s leading convention and exhibition centre. We cater for over 300 events per year, meeting a hugely diverse range of requirements. ...

    New

  • Head Chef

    • Bulgari Hotel
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Chef Manager

    • Aberdour School
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Head Chef

    • DHL Wetherspoons
    • Competitive
    • CH&Co Group

    Food is at the heart of everything we do in our restaurants, delis and coffee bars, it's what we're judged on and therefore it must be right. Witho...

  • Chef Manager

    • Arqiva - Chalfont Grove
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Chef Manager

    • Westward Prep School
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Head Chef

    • DLD College
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Chef Manager

    • Bond, Southampton
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Chef Manager

    • Bond, Plymouth
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Chef Manager

    • M&S Manchester
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Chef De Partie

    • Newcastle upon Tyne
    • £17.5k per year
    • Hot Recruitment

    We have an excellent opportunity for an experienced Chef De Partie in Newcastle

  • Chefs - Fantastic Opportunity in Bath

    • Bath
    • £18k - 30k per year
    • Hot Recruitment

    We're currently recruiting for Sous Chefs, Chefs de Partie and Breakfast Chefs in Bath

  • Sous Chef

    • Hampton Court Palace
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Sous Chef

    • Church House
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Chef Manager

    • UK-VARIOUS LOCATIONS
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Relief Chef Manager

    • Orbit - Leamington Spa
    • Competitive
    • CH&Co Group

    Food is at the heart of everything we do in our restaurants, delis and coffee bars, it's what we're judged on and therefore it must be right. Witho...

  • Sous Chef

    • BDO LLP
    • Competitive
    • CH&Co Group

    CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a rep...

  • Café Chef and Team Leader

    • E1 3DG, London (Greater)
    • circa £22,000 per annum
    • Stepney City Farm

    Are you an enthusiastic chef who would love to be able to say your menu is farm-to-fork fare? Can you manage and motivate a team – and volunteers?

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