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Olive Dining is a family owned bespoke catering business.
Sous Chef Start Date: October 2017 Contract: Term Time – 39 working weeks per year Hours: Normally Monday – Friday, 37 hours per week (0.826 FTE) S...
Our client is looking for a sous chef to work within this very prestigious Private Members Club.
Royal Holloway University of London is a unique and exciting venue catering for circa 10,000 students.
We are looking for a Senior Sous Chef to join the two Michelin star Kitchen Brigade at Belmond Le Manoir aux Quat’Saisons.
We are looking for two Second Chefs to join our Catering team.