Pubs & Bars vacancies in the South East

See the latest Pubs & Bars vacancies in the South East from The Caterer Jobs. Whether you are looking for a new job in management, catering or bartending, you can find a number of great positions available in our focus on section this month. The latest roles are available in the search list here but if you would like to get the newest jobs direct to your inbox, simply sign up to our Jobs by Email today.

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Found 7 jobs in this campaign

  • Head Chef

    Knighton, Staffordshire £29,000-£34,000 The White Lion at Knighton

    This is a fantastic opportunity for a Head Chef to join the team at a wonderful, lively and award winning country pub.

  • Sous Chef

    Bakewell, Derbyshire £18000 - £20000 per annum The Merchants Yard Restaurant & Bar

    We are looking for an experienced Sous Chef who is passionate about food and shows flair and imagination

  • Cleaning Supervisor

    CAMBERLEY, SURREY £9.00 - £9.00 Compass Group UK Ireland

    We are looking for a Cleaning supervisor with a 'Can-do' attitude, who is successful through the team and has a passion for food and service qualit...

  • Cleaner - Casual

    HARROW £7.05 - £7.50 Compass Group UK Ireland

    Compass Group UK and Ireland is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending an...

  • Manager/chef/barman

    GU24 0NY, Woking Up to £40,000 The Artists Rifles Clubhouse

    The Artists Rifles Clubhouse is looking for a manager/chef/barman. We are currently looking for two people and although this would ideally suit a....

  • CONTRACT CATERER

    LOCH LOMOND AND THE TROSSACHS NATIONAL PARK, SCOTLAND F & B UNIQUE BUSINESS OPPORTUNITY BUCHANAN ESTATES

    An exciting opportunity has arisen for a contract caterer to take on and expand a newly combined F & B Business.

  • Chef de Partie, a Commis Chef and a Kitchen Porter

    TN8 7AH, Bough Beech, Edenbridge Competitive Salaries The Wheatsheaf (Bough Beech) Ltd

    Our Head Chef is looking to complete his team by recruiting enthusiastic chefs and kitchen staff

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