Jobs in Suffolk

The latest jobs in Suffolk.

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Found 8 jobs in this campaign

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  • Customer Service Assistant

    • Ipswich
    • Meets national minimum/ lliving wage
    • Compass Group UK Ireland

    We currently have an opportunity for a Customer Service Assistant to join our team at a busy site that caters for many people, providing excellent ...

    New

  • Catering Assistant

    • Bury St Edmunds
    • £7.50 - £7.50
    • Compass Group UK Ireland

    Looking for flexible Catering work?  The Compass Group are able to offer a position as a catering assistant within their Healthcare sector. Package...

  • CHEF DE PARTIE

    • Suffolk
    • Competitive Salary
    • Seckford Hall Hotel Ltd

    Seckford Hall is a 4* hotel set in a magnificent Tudor building in the heart of Suffolk.

  • Catering Assistant

    • Ipswich
    • Meets national minimum/living wage
    • Compass Group UK Ireland

    We are looking for an enthusiastic Catering Assistant to join our team. Main responsibilitiesThe duties for this role will include, serving custome...

  • Sous Chef (35 hours per week)

    • Ipswich
    • £11.13 per hour (35 hours per week)
    • Compass Group UK Ireland

    We have an exciting opportunity for an experienced Sous Chef to join the team at a busy unit in Ipswich for a well-known technology company. We ar...

  • Security Officer

    • Stanton
    • Up to 8.00 per hour
    • Compass Group UK Ireland

    We are looking for an experienced Security Officer to join our team.   Main responsibilitiesTo provide a comprehensive security service covering b...

  • Security Officer

    • Stanton
    • £8.25 - £8.25
    • Compass Group UK Ireland

    We are looking for an experienced Security Officer to join our team.   Main responsibilitiesTo provide a comprehensive security service covering b...

  • Catering Professionals

    • Woodbridge, Suffolk
    • £20,751 to £23,122 + no split shifts or late nights.
    • Ministry of Justice

    It’ll involve preparing and cooking food, using ingredients wisely to minimise waste and thinking how to cater effectively for specialist diets.

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