Chef Manager

Whitland, Wales
17000 - 18500
08 Jan 2018
05 Feb 2018
Ms Andrea Simon
Job Function
Head Chef
Contract Type
Full Time

Tired of working weekends, late nights and want more holidays to enjoy a family life?  Then this could be for you. We have great opportunity for a Chef Manager to join our team at Dyffryn Taf, Dyfed, Wales

We are seeking a chef manager who has a passion for food and has excellent culinary skills, who has experience working in a busy environment. The chef manager will be managing an experienced team of 9 staff.  Catering for the students and teachers and cooking food all from fresh produce.  If you enjoy working with children, then this could be the job for you. All applicants will need to undergo DBS checks.

Package description

You will be working for the largest contract catering company in the world, within one of their education sites 

Up to £18500 per annum including 13 weeks holiday

Can join our resource network team on your holidays to earn an extra income

Monday to Friday

40 hours per week, 7am - 3pm

Meals on duty

Free uniforms

Opportunity to join the Compass pension and share scheme

Up to 10% in some high street stores

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

Main responsibilities


  • Catering for the students and teachers
  • All food is cooked from fresh
  • Responsible for the P&L accounts
  • Fully responsible for the front and back of house
  • Training and motivating staff
  • Build an excellent relationship with the client
  • Ensure all customer requirements are delivered in line with the expectation
Ideal candidate
  • Have a can do attitude
  • Good team player
  • Able to motivate staff and be a strong leader
  • Be passionate about food
  • Excellent relationship building skills
  • Love to work with children
  • Strong financial awareness of the business
  • Be passionate about food and always working to very high standards