Chef Manager

21000 to 23000 including up to 12 weeks holiday
19 Jan 2018
16 Feb 2018
Ms Andrea Simon
Job Function
Head Chef
Contract Type
Full Time


We are seeking a chef manager who has a passion for food and has excellent culinary skills, who has experience working in a busy environment. The chef manager will be managing an experienced team of 6  staff.  Catering for the students and teachers and cooking food all from fresh produce.  The chef manager will be overseeing the front and back of house, includes a retail shop and restaurant. If you enjoy working with students,  then this could be the job for you. All applicants will need to undergo DBS checks

Package description

Between £21000 - £23000 per annum including 12 weeks holiday

Monday - Friday, between 7am - 4pm, no weekends or late nights

Opportunity to join resource network to earn an extra income

Free meals on duty

Uniforms supplied

Opportunity to join the Compass pension and share scheme - tax free

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

Main responsibilities
  • Catering for the students and teachers
  • All food is cooked from fresh
  • Overseeing the restaurant and retail shop with a motivated team
  • Responsible for the P&L accounts
  • Fully responsible for the front and back of house
  • Training and motivating staff
  • Build an excellent relationship with the client
  • Ensure all customer requirements are delivered in line with the expectation
Ideal candidate
  • Have a can do attitude
  • Good team player
  • Able to motivate staff and be a strong leader
  • Be passionate about food
  • Excellent relationship building skills
  • Love to work with students
  • Strong financial awareness of the business
  • Be passionate about food and always working to very high standards

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