Sous Chef

Wheaton Aston, Stafford
Competitive Salary
06 Feb 2018
06 Mar 2018
Job Function
Sous Chef
Contract Type
Full Time

Full -time Sous Chef at the Hartley Arms, Wheaton Aston.

We are an independent country pub, set next to the Shropshire Union canal. We enjoy a great “village local” atmosphere and are also a destination for those seeking creative and traditional quality fresh food.

If you would like to be an important member of our team in this popular rural pub please contact us: 01785 840 232

 email  web site :


Key responsibilities:

  • Preparing, cooking and presenting dishes
  • Managing and training other staff
  • Helping the Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow all health and safety procedure
  • Monitoring portion and waste control to maintain profit margins

You must be:

  • Able to show great cookery skills
  • Committed, enthusiastic and eager to develop
  • Professional and polite at all times
  • Efficient, reliable and punctual
  • Organised and hardworking, with the ability to multi task and adapt to perform other duties as required
  • Smart in personal appearance and hygiene
  • Flexible and able to work a variety of shifts, including weekends, evenings, days and Bank Holidays

Own transport recommended

Possibility of live in available

  • Salary: competitive
  • Hours: full time 45 hours per week based on a 5 day working week

  • Holiday: 28 days per year pro-rata including Bank Holidays

  • Alongside a competitive salary, and 28 days’ holiday per year pro-rata including bank holidays. There is a company pension plan in place.