Chef de Partie - New Restaurant Opening
CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
Chef Mark Sargeant, founder of the multi-award winning, AA Double Rosette Rocksalt Restaurant in Folkstone and former Michelin starred Head Chef of Gordon Ramsay at Claridge's has come together with CH&Co to create an exciting and innovative new dining adventure at this world-famous, historic visitor attraction in the heart of London.
We have an excellent opportunity for a talented Chef De Partie to join our exciting new venture.
CH&Co is one of the most respected, vibrant and cutting edge companies within the foodservice sector today. We have a reputation for great food, unrivalled service and a passion for making each and every eating experience a memorable one.
As Mark’s first opening of 2018, this venture is also being designed with a view to creating a sustainable working environment that helps to promote a healthy work/life balance for all staff, allowing you to grow and develop your career.
Overall Purpose of the Job:
Assist the head chef in preparation of all foods, managing an efficient and effective catering operation in accordance with client requirements, company standards and statutory regulations.
Ensure that guest needs are exceeded to the highest standards expected by the company Role model the standards expected from the culinary team and exceed the quality standards set.