University of Bristol
Residential and Hospitality Services
Job number: SUPP104152
Contract type: Open Ended
Working pattern: Full time
Salary: £20,411 - £22,876 per annum
We are seeking to recruit a full time Chef to work as part of our catering team, primarily based in the Terrace Bar at the Hawthorns but occasionally at other locations within our multi-site catering operation here at the University of Bristol http://www.bristol.ac.uk/students/services/catering/.
Your main duties will be to prepare, cook and serve meals for staff, students, conference delegates and guests and to generally assist in the smooth running of the hospitality services within the Residences.
You will have a high level of culinary skill, gained through previous experience in a reasonably wide variety of catering establishments, including hotel and/or restaurant work and preferably not restricted to the public sector. You will have a solid understanding of the principles of food safety and the consequences of poor working practices: as such you will be required to hold a recognised cookery qualification equivalent to at least NVQ Level 2.
This vacancy will operate a five days out of seven working pattern, in line with terms and conditions.
For any informal queries regarding the role please contact Caroline Wynn, firstname.lastname@example.org.
Closing date for applications: 11.59pm on Sunday 17th June 2018
(Please note that this vacancy was previously advertised as a fixed term contract, ref SUPP103989, and previous candidates need not reapply)