Junior Sous Chef
Are you a Demi Chef De Partie looking for your next step up? Are you passionate about cooking great food from the best ingredients? You are, then you could be our new Junior Sous Chef.
We are proud to produce all our food on site, enabling you to use your skills to create delicious menus within this diverse theatre environment. We work as the in-house caterers for and with the RSC producing great food for our restaurants, cafes, retail and events across multiple sites in Stratford-upon-Avon. We actively encourage creativity as we are continuously innovating.
The ideal candidate will be an experienced Demi Chef De Partie with excellent knowledge of creating superb food, up to date food hygiene certificates and the ability to work as part of a busy team.
If you are interested in working in this dynamic, world class environment then we’d love to hear from you.
Find out more about life as a Chef at the RSC here https://www.rsc.org.uk/jobs-and-careers/careers-guidance/chef
Hear what our Executive Head Chef has to say; https://www.rsc.org.uk/jobs-and-careers/careers-guidance/chef/chef-case-study-simon
All applications should be made online using the RSC website: https://careers.rsc.org.uk/jobs/vacancy/junior-sous-chef-0121/139/description/
The closing date of receipt of completed applications is Sunday 15 July 2018.
We are committed to building a diverse workforce and welcome applications from all individuals.
The Royal Shakespeare Company (no. 212481) is a publicly funded registered charity.