Night Shift Cook Supervisor

Up to £12.75 per hour
14 Sep 2018
12 Oct 2018
Ms Tori Matthews
Job Function
Contract Type
Full Time

We're looking to hire an experienced Night Shift Cook Supervisor to supervise the performance of frontline catering team members. To ensure all tasks associated with food production, front and back of house services and any general support required with due regard to all Health Safety and Food Safety regulations are carried out. Where necessary ensure frontline teams perform all general duties to support the efficient running of a contract or unit in line with contractual requirements.

Main responsibilities
  • To demonstrate a can‐do attitude towards individual customer requests and strive to exceed customer expectations.
  • To prepare, produce and serve food to the brand standard applicable to the site/ unit.
  • To promote good safety habits and methods of work
  • To serve customers with hot and cold food and beverages on a counter during service times
Ideal candidate


Previous experience supervising frontline teams within a similar environment

Good communication skills in order to be able to liaise with a wide range of team members and customers within your work environment

Able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, health and safety

Criminal Records Bureau security checks required where applicable in accordance with Employment Law and Legislation

SIA, Credit check, Security checks if applicable, depending on the role you carry out Customer service focused

Team player and can‐do attitude

Takes pride in personal appearance and hygiene Self motivated and able to use own initiative

Ability to work under pressure whilst maintaining a positive attitude

About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms. 

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