Head of Catering Services

Oxford, Oxfordshire
£ 39,992 to £ 47,722
26 Sep 2018
24 Oct 2018
Job Function
Catering Manager
Contract Type
Full Time

Reporting to the Bursar, the Head of Catering Services will be directly accountable for all College catering functions, including kitchens, front-of-house, specialist Senior Common Room (SCR) catering as well as the College bar. Service scope is significant, with catering provided at four locations in central Oxford, and with a team of over twenty permanent staff, as well as additional casual and interim positions.

The successful candidate will need to demonstrate, amongst other things:

  • Senior level professional experience within the hospitality industry, including in customer-facing roles.
  • Ability to drive and sustain high levels of service quality standards.
  • Effective management of multiple teams during periods of workload stress.
  • The drive and determination to develop new approaches and services based on customer feedback and demand.

To apply, please follow the instructions on our website: 

https://www.hertford.ox.ac.uk/and-more/vacancies/head-of-catering-services   Closing date is 30 October 2018 at 12noon.