We are looking to hire a Chef to prepare, cook and present food to the highest standards in a clean, tidy, safe and pleasant environment.
To deputize for the Chef Manager in his/her absence.Main responsibilities
-To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage -To ensure the kitchen and service area are clean, tidy and attractive during service -To assist in the planning of menus ensuring that they achieve and maintain the budgeted food costs -To deal with customer requests promptly and politely -Take initiate and take an active part in any unit sales promotions and make suggestions to help increase sales -Plan and prepare weekly specials and themed events -To make sure that you and your team meet all legal and company requirements for fire, health, safety and hygiene Ideal candidate
· City & Guilds 706/1 & 2 or NVQ equivalent · Experience of supervising a team · Good people skills · Passion about food and customer service About the company
14forty, part of Compass Group UK & Ireland, is a leading provider of food and support services in the business and industry sector. We offer high quality integrated facilities management (IFM) solutions to clients looking for a single provider. Organisations who rely on the performance of their people for their competitive edge, our integrated services provide the best customer experience and deliver value. In a rapidly changing world, we help our clients stay agile and one step ahead; our experts deliver great service in safe environments every day.
Built on the fact that there are 1440 precious minutes in every day, 14forty aims to maximise the productivity of each of these for its clients.