Chef de Partie - 2 Rosette
Amazing 4 Star Hotel Restaurant in the heart of the New Forest , looking for a permanent Chef de Partie to join their award winning 2 rosette team, assisting with their daily and Seasonally changing fresh food menu.
The Hotel has 54 bedrooms, and multiple function rooms, set in an area of natural beauty and unique landscape, with a restaurant that offers modern award-winning cuisine, using fresh and locally source food products and seasonal ingredients.
The award-winning kitchen team comprises of 10 Chefs and a Breakfast Chef, so you are expected to join an established team, bringing a can-do attitude, as well as a desire to lean and develop a long-term career within high quality fresh food dining.
Access to all of the leisure facilities available on site, as well as having the option for Live In accommodation if it’s required and available.
As a valuable and contributing member of the award-winning kitchen team, you will be expected to work up to 50 hours per week.
Key Features of the Role:
You will carry out the daily duties and responsibilities required by a full-time permanent Chef de Partie.
You will be expected to support a working environment which promotes a positive attitude, pride and good morale, whilst ensuring high standards of quality control, handling and storage of commodities to current legislation.
Using your knowledge of Health and Safety regulations on a daily basis.
Weekend and Bank Holiday work will be required as part of a fairly distributed Rota system, as the Hotel has seasonal busy peaks, (a mixture of straight and split shifts).
Knowledge and Skills:
You will be an accomplished Chef de Partie
You must be enthusiastic and willing to learn.
Preferably you will have some level of catering qualification.
You must have previous skills, knowledge and experience in a kitchen environment as a Chef or Cook is essential, at Commis Chef, Chef de Partie level or similar.
Own transport is a massive bonus due to Hotel location.
What’s on Offer?
In addition to working in a 2-rosette kitchen, you will receive a basic salary of £22,000 per annum, paid monthly plus tips.
Full induction and on-going training given to all new starters.
Meals on duty.
Continual personal and professional development and training.
Statutory 28 days holiday.
Use of leisure facilities after 6 months of continuous service.
Highly desirable mixture of straight and split shifts to meet the needs of the business.
Live in option available.
Accessible via public transport.
Applicants Please Note:
Do not apply for this vacancy unless you are have experience as a Chef de Partie and either have your own transport or live in the New Forest area.
By applying for this vacancy, you are giving your consent for us to hold your details on our database.
The rpc Group of Companies receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough in order to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us on email@example.com putting the words “Right to be Forgotten” in the subject line.
We highly recommend you “Like” or “Follow” our social media pages (Facebook, Twitter etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.
rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommelliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
We frequently manage confidential appointments on behalf of our clients, some of which are not advertised.
If you are interested in working in any of the above-mentioned catering and hospitality roles and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities.