Catering Manager - Monday to Friday

1 day left

Location
Dartford
Salary
Up to £26,000 per annum depending on experience
Posted
12 Nov 2018
Closes
10 Dec 2018
Ref
compass/TP/396461/43485/AD
Contact
Ms Ava Drzazgowski
Job Function
Catering Manager
Contract Type
Permanent
Hours
Full Time

We have a fantastic opportunity for an experienced Catering Manager to join one of our corporate accounts. The primary purpose of this role is to lead the team of 10 to deliver all catering and hospitality operations to our client’s employees at a large site in Dartford. The site is made up of 2 units, a staff restaurant and coffee bar, and a small cafe.

Package description
  • Up to £26,000 dependent on experience
  • The opportunity of joining the Compass pension and share scheme
  • Up to 10% discount in various high street stores as well as travel etc. 
Main responsibilities

As the Catering Manager, you will lead and manage a motivated, trained team with the appropriate skills to deliver a profitable store and ensure all budget targets and KPI’s are not just achieved but exceeded. Ambitious and commercially aware, with the presence and personality to influence the day to day business, you'll maximise the performance of your team. Leading by example and setting high standards, you'll enhance sales and provide our customers with great service.

Ideal candidate
  • Previous Catering Management experience
  • Ideally from a Chef background (although no cooking is required in the role)
  • Retail and commercial skills are a must
  • Financial awareness to complete weekly business returns
  • Motivated to deliver consistently high standards of food and service quality
  • Friendly and approachable, with the management skills to develop and manage a team
  • A 'can-do' attitude
  • Computer literate
About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms. 

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